Market Day

Here are some pictures of the lovely market day. As you can see the skies were less than blue but thankfully the rain held out. Some stallholders achieved a record day. Today we're nutting out dates for next year, so will write more later.

Percussionist Ray Pereira

How lucky are we to have landed renown percussionist Ray Pereira. He is pictured above with Nii Tetty Tetteh. Ray and friends will be bringing their upbeat music to One Market. Ray also teaches African drumming across Melbourne. Check out the classes online at http://www.raypereira.com/african-drum-class.html.

Gourmet Sausages

Good 'ol Hobsons Bay Old Style Butcher's gourmet sausages will be available at the One Market this Saturday. The flavours available are "Tomato and Onion", "Cornish" and "Lamb". Served in some bread with onion. Oooooo we can't wait.

Lighthouse Olive Oil

Lighthouse Olive Oil is a multi-award winning olive oil, grown and cold pressed on the Bellarine Peninsula, a wonderful place of maritime coastal culinary delights including wines, good food and delicious olive oil. With 11,000 trees grown on 165 acres overlooking Swan Bay and Queenscliff, Lighthouse is the largest olive grove on The Bellarine.

Shall I....

We're thinking the same thing too: "wish i could sink my teeth into these scrumptious treats". And the name of Laila's sweet business is Shall I. So cleverly thought out. Looking forward to meeting you on Saturday Laila.

Portuguese Egg Tarts

One thing that gets my mouth all watery is Portuguese Egg Tarts. These have been voted the best in Melbourne. Custard and Chocolate tarts will be available too, along with Apple tarts. The One Market team already has dibs. mmmmmmmmmm!